Poonam Aggarwal shows you how to bake the perfect cake.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
The dish is packed with aromatic spices and has a great bite to it.
Cross-LoC trade between two sides of Kashmir could not resume on Thursday as no Pakistani truck arrived at the crossing point from Pakistan-occupied-Kashmir.
Aditi Singh shares her quick and simple recipe.
Usher in Diwali with dry fruit and khoya-filled karanjis .
Manasi Sadarangani shared these recipes.
Chef Francis Vaz has penned down a traditional recipe for you.
A recent study has found that drinking a cup of coffee can stimulate 'brown fat', the body's own fat-fighting defences, which can fight against obesity and diabetes.
Add oats and bran to your breakfast to make your meal more nutritious.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
These dishes are perfect for your Eid celebrations.
An exotic salad to cheer up your day.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Get transported to Bengal with this simple, yum meal.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Mumbai-based Eleftheria Cheese wins silver at the World Cheese Awards 2021.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Sangita Agrawal shares a simple recipe.
Celebrate Independence Day with tricolour delicacies.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Chetna Shukla presents a special recipe for Gujiya.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
These recipes are full of nutrition and can be made in less than 30 minutes.
A peanut stuffed snack invented for winter evenings with garam chai.
A simple and quick recipe to satisfy your Chinese food cravings.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
The perfect roast chicken for a gourmet weekend.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Recipes by Chef M A Sayyad at the Ranbanka Palace.
A festival as special as Christmas calls for a special recipe.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Guilt-free cookies with a hint of spice.
You'll need an ice cream maker to create this memorable dessert.
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