Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
Food blogger Manasi Sadarangani shows you easy and quick baking chocolate cupcakes is.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Green Tomato Days are here. Make the most of them.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Exotic Thanksgiving-inspired recipes for any occasion.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
These soups are filling, healthy and different.
Cross-LoC trade between two sides of Kashmir could not resume on Thursday as no Pakistani truck arrived at the crossing point from Pakistan-occupied-Kashmir.
Poonam Aggarwal shows you how to bake the perfect cake.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Nothing spells summer like a big, generous platter of aamras puri.
The dish is packed with aromatic spices and has a great bite to it.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Aditi Singh shares her quick and simple recipe.
Manasi Sadarangani shared these recipes.
A recent study has found that drinking a cup of coffee can stimulate 'brown fat', the body's own fat-fighting defences, which can fight against obesity and diabetes.
An interesting version of the classic puran poli.
Chef Francis Vaz has penned down a traditional recipe for you.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Usher in Diwali with dry fruit and khoya-filled karanjis .
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Add oats and bran to your breakfast to make your meal more nutritious.
These dishes are perfect for your Eid celebrations.
An exotic salad to cheer up your day.
Sangita Agrawal shares a simple recipe.
Mumbai-based Eleftheria Cheese wins silver at the World Cheese Awards 2021.
Get transported to Bengal with this simple, yum meal.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Celebrate Independence Day with tricolour delicacies.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
